How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Pastry Pie Crust?

You need 5 ingredients. The key ingredients include: 3 c. plain flour, 1 c. shortening (Crisco), 1 Tbsp. sugar, 1 tsp. salt, and more.

Is Egg Pastry Pie Crust suitable as baking & desserts?

Yes, Egg Pastry Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Pastry Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Pastry Pie Crust Recipe

Name: Egg Pastry Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. plain flour; 1 c. shortening (Crisco); 1 Tbsp. sugar; 1 tsp. salt; 1 egg, beaten

Egg Pastry Pie Crust – a delicious recipe with flour, shortening, sugar, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. plain flour
1 c. shortening (Crisco)
1 Tbsp. sugar
1 tsp. salt
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Carrot-Bran Muffins
Peppermint Bark Brownies
Holland Spice Cookies
Baked Rice Pudding

Egg Pastry Pie Crust

How did you like this recipe?

Frequently Asked Questions