How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Pound Cake?

You need 10 ingredients. The key ingredients include: 2 1/2 c. sugar, 1 1/2 c. shortening, 3 c. plain flour, 1/2 tsp. baking powder, and more.

Is Moist Pound Cake suitable as baking & desserts?

Yes, Moist Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Pound Cake Recipe

Name: Moist Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sugar; 1 1/2 c. shortening; 3 c. plain flour; 1/2 tsp. baking powder; 1/4 tsp. salt; 5 eggs (add 1 at a time); 1 c. sweet milk; 1 tsp. vanilla flavoring; 1 tsp. lemon flavoring; 1 tsp. almond flavoring

Moist Pound Cake

Eats Now Editorial Team · 1463 kcal · Baking & Desserts

Moist Pound Cake – a delicious recipe with sugar, shortening, flour, baking powder, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Moist Pound Cake

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