Orange Upside Down French Toast

1. 1

   Melt the butter in a 10 X 15 inch jellyroll pan.

2. 2

   Combine sugar, cinnamon and orange rind. Sprinkle evenly over melted butter.

3. 3

   Beat eggs and orange juice together.

4. 4

   Dip bread, soaking well.

5. 5

   Arrange bread on top of the butter/sugar mixture.

6. 6

   Bake at 325*F for 20 minutes, until done. Watch carefully.

7. 7

   Lift out and flip onto a warm plate to serve.

No nutritional information available.

No additional tips available.