Mushroom Pudding (Or Crustless Mushroom Quiche) Recipe

Name: Mushroom Pudding (Or Crustless Mushroom Quiche)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces mixed mushrooms (e.g. white and or or baby bellas); 1 medium red pepper; 6 bunches scallions; 2 garlic cloves; 1 bunch dill (or 1 tbsp dried dill); 1 tablespoon olive oil (for sauteing); 16 ounces whole milk ricotta cheese; 4 eggs; 1 cup low fat mozzarella; 1 teaspoon olive oil (for greasing the pan); salt and pepper

Servings: persons

24 ounces mixed mushrooms (e.g. white and or or baby bellas)
1 medium red pepper
6 bunches scallions
2 garlic cloves
1 bunch dill (or 1 tbsp dried dill)
1 tablespoon olive oil (for sauteing)
16 ounces whole milk ricotta cheese
4 eggs
1 cup low fat mozzarella
1 teaspoon olive oil (for greasing the pan)
salt and pepper

1
["Roughly chop the mushrooms into a large dice (uneven is fine).", "Dice the red pepper, the scallions, and the dill.", "Using a microplane, ""zest"" the garlic (or finely dice if you don't have a microplane).", "Saute the mushrooms until they release most of their juice (and salt and pepper to taste).", "Then add the red pepper and scallion whites to the pan and continue to saute until softened (and salt and pepper to taste).", "Then toss in the scallion greens, dill, and garlic and stir to combine (and salt and pepper to taste).", "Remove the pan from the stove and allow to cool to room temperature.", "In a mixing bowl, combine the ricotta, eggs, and mozzarella.", "Stir in the sauteed mixture until thoroughly combined.", "With olive oil, grease an 8 x 8 pyrex.", "Pour mixture into pyrex.", "Cook at 350 until pudding is set and top has browned (center will not be as brown as edges) (usually about 50 minutes).", "Allow to cool to room temp before slicing."]

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 ounces mixed mushrooms (e.g. white and or or baby bellas), 1 medium red pepper, 6 bunches scallions, 2 garlic cloves, and more.

Yes, Mushroom Pudding (Or Crustless Mushroom Quiche) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Pudding (Or Crustless Mushroom Quiche)

How did you like this recipe?

Frequently Asked Questions