Orange Upside-Down Cake(6 Servings) Recipe

Name: Orange Upside-Down Cake(6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oranges; ½ Tbsp. room-temperature butter; 1 c. brown sugar; 1 1/2 c. flour; 1 1/2 tsp. baking powder; 1/4 tsp. salt; 2/3 c. granulated sugar; 2 eggs; 1 tsp. vanilla; 1/2 c. milk

Servings: persons

1
Heat oven to 350u00b0.
2
Grate 1 tablespoon of colored zest from oranges.
3
Peel oranges, cutting away all white pith right down to the flesh.
4
Cut sections away from membrane.
5
Melt 4 tablespoons butter and brown sugar in a 9-inch cake pan.
6
Arrange orange sections in sugar.
7
Combine flour, baking powder and salt.
8
Beat remaining 8 tablespoons butter and granulated sugar until fluffy. Beat in zest, eggs and vanilla.
9
Beat in half the flour, then milk and finally remaining flour.
10
Spread over oranges.
11
Bake until toothpick stuck in center comes out clean, 30 to 35 minutes.
12
Cool 3 minutes; turn onto a platter.
13
Leave 1 minute before removing pan.

865

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oranges, ½ Tbsp. room-temperature butter, 1 c. brown sugar, 1 1/2 c. flour, and more.

Yes, Orange Upside-Down Cake(6 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Upside-Down Cake(6 Servings)

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