How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Thai Flank Steak?

You need 11 ingredients. The key ingredients include: zest from 1 orange, chopped finely, 1 orange, juice of, ¼ cup soy sauce, ¼ cup seasoned rice wine vinegar, and more.

Is Orange Thai Flank Steak suitable as meat & poultry?

Yes, Orange Thai Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Thai Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Thai Flank Steak Recipe

Name: Orange Thai Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: zest from 1 orange, chopped finely; 1 orange, juice of; ¼ cup soy sauce; ¼ cup seasoned rice wine vinegar; 1 tablespoon honey; 1 tablespoon sesame oil; 2 teaspoons fresh ginger, grated; 5 garlic cloves, chopped; 2 -4 teaspoons sriracha chili sauce (I used 2 1/2); 1 lb flank steak; green onion, diced for garnish

Orange Thai Flank Steak

Eats Now Editorial Team · 563 kcal · Meat & Poultry

Orange Thai Flank Steak – a delicious recipe with zest from, orange, soy sauce, rice wine vinegar, honey, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Orange Thai Flank Steak

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