How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Thai Flank Steak?

You need 11 ingredients. The key ingredients include: zest from 1 orange, chopped finely, 1 orange, juice of, ¼ cup soy sauce, ¼ cup seasoned rice wine vinegar, and more.

Is Orange Thai Flank Steak suitable as meat & poultry?

Yes, Orange Thai Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Thai Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Thai Flank Steak Recipe

Name: Orange Thai Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: zest from 1 orange, chopped finely; 1 orange, juice of; ¼ cup soy sauce; ¼ cup seasoned rice wine vinegar; 1 tablespoon honey; 1 tablespoon sesame oil; 2 teaspoons fresh ginger, grated; 5 garlic cloves, chopped; 2 -4 teaspoons sriracha chili sauce (I used 2 1/2); 1 lb flank steak; green onion, diced for garnish

Try this homemade Orange Thai Flank Steak recipe the whole family will love. Made with zest from, orange, soy sauce and rice wine vinegar. Easy step-by-…

This Orange Thai Flank Steak relies on simple, everyday ingredients such as orange, juice of, soy sauce, seasoned rice wine vinegar and honey. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Orange Thai Flank Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions