How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Calorie Turkey Casserole?

You need 6 ingredients. The key ingredients include: 1 head cabbage, 1 lb lean ground turkey, 1 (10 1/2 ounce) can tomato soup, 1 (10 1/2 ounce) can water, and more.

Is Low Calorie Turkey Casserole suitable as meat & poultry?

Yes, Low Calorie Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Calorie Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Calorie Turkey Casserole Recipe

Name: Low Calorie Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 lb lean ground turkey; 1 (10 1/2 ounce) can tomato soup; 1 (10 1/2 ounce) can water; 1 small onion; 1/3 cup rice, uncooked

Low Calorie Turkey Casserole – a delicious recipe with cabbage, lean ground turkey, tomato soup, water, onion, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head cabbage
1 lb lean ground turkey
1 (10 1/2 ounce) can tomato soup
1 (10 1/2 ounce) can water
1 small onion
1/3 cup rice, uncooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Meat & Poultry

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Low Calorie Turkey Casserole

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