Orange Tea Cookies Recipe

Name: Orange Tea Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/3 c. margarine; 1/3 c. plain low-fat yogurt; 1/4 c. Egg Beaters; 2 c. all-purpose flour; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1/4 tsp. salt; 3 Tbsp. unsweetened orange juice concentrate; 3 Tbsp. water; 1 Tbsp. grated orange rind

Servings: persons

1/2 c. sugar
1/3 c. margarine
1/3 c. plain low-fat yogurt
1/4 c. Egg Beaters
2 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
3 Tbsp. unsweetened orange juice concentrate
3 Tbsp. water
1 Tbsp. grated orange rind

1
Cream sugar and margarine.
2
Add yogurt and Egg Beaters. Combine flour, soda, baking powder and salt; set aside.
3
Combine orange juice concentrate, water and orange rind.
4
Gradually add dry ingredients to creamed mixture and orange juice mixture.
5
Mix well.
6
Drop by teaspoons onto slightly oiled baking sheet.
7
Bake at 350u00b0 for 8 to 10 minutes.
8
Quickly remove from baking sheet.
9
When cool, frost.

594

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. sugar, 1/3 c. margarine, 1/3 c. plain low-fat yogurt, 1/4 c. Egg Beaters, and more.

Yes, Orange Tea Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Tea Cookies

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