Cheese Cake

1. 1

   Roll and crush graham crackers and mix with the butter or margarine that has been melted.

2. 2

   Line bottom of a 13 x 9 x 2-inch pan with one-half of cracker mixture.

3. 3

   Dissolve lemon jello in the hot water.

4. 4

   Cool.

5. 5

   Stir in the granulated sugar, vanilla and cream cheese with the jello.

6. 6

   Beat milk until it forms peaks.

7. 7

   Add jello mixture and beat again.

8. 8

   Pour in pan and sprinkle top with the other half of the cracker and butter mixture.

9. 9

   Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.