Orange Tea Cakes Recipe

Name: Orange Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1/4 lb.) butter, at room temperature; 2/3 cup sugar; 1 large egg; 1/2 cup orange juice; 2 cups all-purpose flour; 2 tablespoons grated orange peel; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 2/3 cup buttermilk

Servings: persons

1/2 cup (1/4 lb.) butter, at room temperature
2/3 cup sugar
1 large egg
1/2 cup orange juice
2 cups all-purpose flour
2 tablespoons grated orange peel
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2/3 cup buttermilk

1
In a bowl, with a mixer on high speed, beat butter and sugar until smooth. Add egg and beat well. Beat in orange juice.
2
In another bowl, mix flour, orange peel, baking powder, salt, and baking soda. Stir half the flour mixture into the butter mixture, then the buttermilk, followed by the rest of the flour mixture, until just incorporated. Spoon batter equally into 24 buttered miniature muffin cups or 12 regular muffin cups (1/3 cup).
3
Bake in a 350u00b0 regular or convection oven until tops are lightly browned and a wooden skewer inserted into the center of one muffin comes out with moist crumbs attached, 20 to 25 minutes. Invert pan to remove cakes. Serve warm, or let cool to room temperature.
4
Nutritional analysis per tea cake.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup (1/4 lb.) butter, at room temperature, 2/3 cup sugar, 1 large egg, 1/2 cup orange juice, and more.

Yes, Orange Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Tea Cakes

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