Macaroon Blossom Cookies Recipe

Name: Macaroon Blossom Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown sugar; 1/2 cup granulated sugar; 1/2 cup margarine, room temperature; 1 teaspoon vanilla extract; 1 teaspoon maple extract; 1 large egg, room temperature; 1 1/2 cups plus 3 tablespoons cake flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 36 macaroon decorative candies, 145g box Neilson macaroon candies, freeze first to harden and retain their shape during baking; 1/2 cup flaked brazil nuts, lightly toasted or 1/2 cup medium unsweetened coconut

Servings: persons

1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup margarine, room temperature
1 teaspoon vanilla extract
1 teaspoon maple extract
1 large egg, room temperature
1 1/2 cups plus 3 tablespoons cake flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
36 macaroon decorative candies, 145g box Neilson macaroon candies, freeze first to harden and retain their shape during baking
1/2 cup flaked brazil nuts, lightly toasted or 1/2 cup medium unsweetened coconut

1
Preheat oven to 350u00b0F
2
Cream together brown and white sugar, margarine and vanilla and maple extracts.
3
Beat in egg.
4
Sift in flour, baking powder and soda and salt until combined.
5
Stir in flaked brazil nuts (or coconut).
6
Drop dough by scant round tablespoonfuls onto sprayed SHINY baking sheet.
7
Press a macaroon candy into the centre of each tablespoonful of dough.
8
Bake 10 to 12 minutes, depending on your oven.
9
Cool on wire rack.
10
Freeze really well.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup brown sugar, 1/2 cup granulated sugar, 1/2 cup margarine, room temperature, 1 teaspoon vanilla extract, and more.

Yes, Macaroon Blossom Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroon Blossom Cookies

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