Orange-Tarragon Halibut En Papillote Recipe

Name: Orange-Tarragon Halibut En Papillote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) halibut fillets (1-inch thick); 1/2 teaspoon lemon pepper; 2 tablespoons chopped shallots; 1/4 cup chopped mushrooms; 2 teaspoons minced fresh tarragon; 2 teaspoons freshly grated orange zest; 4 tablespoons grated zucchini; 2 tablespoons chopped sweet red pepper; 2 tablespoons melted orange juice concentrate; 1 orange, thinly sliced,seeds removed

Servings: persons

4 (6-ounce) halibut fillets (1-inch thick)
1/2 teaspoon lemon pepper
2 tablespoons chopped shallots
1/4 cup chopped mushrooms
2 teaspoons minced fresh tarragon
2 teaspoons freshly grated orange zest
4 tablespoons grated zucchini
2 tablespoons chopped sweet red pepper
2 tablespoons melted orange juice concentrate
1 orange, thinly sliced,seeds removed

1
Preheat oven to 400 degrees.
2
Pat fillets dry with a paper towel; sprinkle evenly with lemon pepper.
3
Cut 4 (15-inch)squares of parchment paper. Fold each square in half and reopen. Divide shallots and mushrooms evenly among squares, placing near fold; top each with 1 fillet. Sprinkle fish evenly with tarragon, orange zest, zucchini, and red pepper. Divde orange juice and orange slices evenly over fillets. Fold paper making overlapping pleats to seal the open sides; seal all edges well with narrow folds. Place fish packets on a baking sheet. Bake at 400 degrees for 15 minutes or until the termometer registers 140 degrees to 145 degrees when inserted through the paper into the fish. Place 1 packet on each of 4 plates; cut open. Serve fish immediately directly from packet, or remove from packet and serve the fish and sauce over rice or pasta.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (6-ounce) halibut fillets (1-inch thick), 1/2 teaspoon lemon pepper, 2 tablespoons chopped shallots, 1/4 cup chopped mushrooms, and more.

Yes, Orange-Tarragon Halibut En Papillote falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Tarragon Halibut En Papillote

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