Bake this irresistible Orange Tangerine Pudding at home. Made with cornstarch, sugar, store-bought orange tangerine juice and unsalted butter. Easy step…
This Orange Tangerine Pudding relies on simple, everyday ingredients such as plus 1 teaspoon cornstarch, plus 2 teaspoons sugar, unsalted butter and well-chilled heavy cream. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange Tangerine Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026