How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Squash Pie?

You need 9 ingredients. The key ingredients include: 3 c. yellow squash, cooked and drained well, 3 eggs, 2 c. sugar, 1 stick margarine, melted, and more.

Is Coconut Squash Pie suitable as baking & desserts?

Yes, Coconut Squash Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Squash Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Squash Pie Recipe

Name: Coconut Squash Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. yellow squash, cooked and drained well; 3 eggs; 2 c. sugar; 1 stick margarine, melted; 1 large can evaporated milk; 3 tsp. flour; 1 tsp. vanilla; 1 small can coconut; 2 (9-inch) unbaked pie shells

Coconut Squash Pie – a delicious recipe with yellow squash, eggs, sugar, margarine, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. yellow squash, cooked and drained well
3 eggs
2 c. sugar
1 stick margarine, melted
1 large can evaporated milk
3 tsp. flour
1 tsp. vanilla
1 small can coconut
2 (9-inch) unbaked pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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