Orange Sweet Potato Pie With Ginger Streusel Recipe

Name: Orange Sweet Potato Pie With Ginger Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups all-purpose flour; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 cup butter, cubed; 1 tablespoon cold lemon-lime soda or ginger ale; 1 teaspoon white vinegar; 3 tablespoons ice water; 3 large eggs; 2 pounds sweet potatoes, peeled, cooked and mashed; 1 can (5 ounces) evaporated milk; 3/4 cup sugar; 1/4 cup packed brown sugar; 1/4 cup butter, melted; 4 teaspoons grated orange zest; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/2 teaspoon ground cloves; 1/4 teaspoon ground allspice; 15 gingersnap cookies; 6 tablespoons butter, cubed; 1/2 cup sugar; 1/2 cup all-purpose flour; 1/2 cup heavy whipping cream; 1/4 cup sugar; 1 tablespoon maple syrup

Servings: persons

1-1/4 cups all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup butter, cubed
1 tablespoon cold lemon-lime soda or ginger ale
1 teaspoon white vinegar
3 tablespoons ice water
3 large eggs
2 pounds sweet potatoes, peeled, cooked and mashed
1 can (5 ounces) evaporated milk
3/4 cup sugar
1/4 cup packed brown sugar
1/4 cup butter, melted
4 teaspoons grated orange zest
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
15 gingersnap cookies
6 tablespoons butter, cubed
1/2 cup sugar
1/2 cup all-purpose flour
1/2 cup heavy whipping cream
1/4 cup sugar
1 tablespoon maple syrup

1
In a food processor, combine the flour, sugar and salt; cover and pulse to blend. Add the butter, soda and vinegar; cover and pulse until mixture resembles coarse crumbs.
2
While processing, gradually add water just until moist crumbs form. Shape into a disk; wrap in plastic and refrigerate for 30 minutes or until easy to handle.
3
Roll out pastry to fit a 9-in. deep-dish pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges.
4
In a large bowl, whisk the eggs, sweet potatoes, milk, sugar, brown sugar, butter, orange zest, cinnamon, vanilla, salt, cloves and allspice until blended. Pour into crust. Bake at 400u00b0 for 30 minutes.
5
Meanwhile, in a food processor, combine the cookies, butter, sugar and flour. Cover and pulse until coarse crumbs form; sprinkle over pie. Cover edges of pastry loosely with foil. Bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack.
6
In a small bowl, beat cream until it begins to thicken. Add sugar and maple syrup; beat until stiff peaks form. Serve with pie. Refrigerate leftovers.

1737

kcal

Calories

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 1-1/4 cups all-purpose flour, 1 teaspoon sugar, 1/2 teaspoon salt, 1/2 cup butter, cubed, and more.

Yes, Orange Sweet Potato Pie With Ginger Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Sweet Potato Pie With Ginger Streusel

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