Fresh, crisp and full of flavor — this Pea Salad is a must-try. Made with peas, onions, stalks celery and eggs. Easy step-by-step instructions included.
This Pea Salad relies on simple, everyday ingredients such as peas, drained, medium onions, chopped, or 4 stalks celery and or 8 boiled eggs. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026