Orange Sultana Squares Recipe

Name: Orange Sultana Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 orange (large, pulp AND rind); 1 cup sultana; 1 1/2 cups plain flour; 1/2 cup self raising flour; 1 teaspoon bicarbonate of soda (level); 1 cup caster sugar; 1/2 cup margarine; 1 cup milk; 1 egg; 1/4 cup milk (extra); TOPPING; 1 orange (juice of); 1/4 cup brown sugar; 1 teaspoon cinnamon

Servings: persons

1 orange (large, pulp AND rind)
1 cup sultana
1 1/2 cups plain flour
1/2 cup self raising flour
1 teaspoon bicarbonate of soda (level)
1 cup caster sugar
1/2 cup margarine
1 cup milk
1 egg
1/4 cup milk (extra)
TOPPING
1 orange (juice of)
1/4 cup brown sugar
1 teaspoon cinnamon

1
Preheat oven to 200 degrees centigrade. Grease a 23cm x 23cm slab tin.
2
Squeeze juice from orange and reserve for topping. Mince pulp and rind. Mix together pulp, rind, and sultanas.
3
Combine sifted dry ingredients and sugar in bowl of electric mixer, rub in margarine.
4
Add 1 cup milk, blend on medium speed for 2 minutes
5
Add egg and 1/4 cup extra milk, beat further 2 minutes.
6
Fold orange and sultana mixture into batter.
7
Pour mixture into greased 23cm x 23cm slab tin.
8
Bake at 200 degrees centigrade for 40 to 45 minutes Whilst still warm, sprinkle cake with orange juice, then sprinkle with sugar and cinnamon.

573

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 orange (large, pulp AND rind), 1 cup sultana, 1 1/2 cups plain flour, 1/2 cup self raising flour, and more.

Yes, Orange Sultana Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orange Sultana Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions