Orange Sugared Cranberries

1. 1

   In a small saucepan, combine water and 1/2 cup sugar.

2. 2

   Bring to a boil.

3. 3

   Pour syrup over cranberries in shallow dish.

4. 4

   Refrigerate one hour.

5. 5

   In a small bowl, combine remaking half cup sugar and the orange zest.

6. 6

   Use a fork to incorporate, making sure to thoroughly mix zest in.

7. 7

   There should be no clumps.

8. 8

   Pour sugar onto a cookie sheet in a thin layer and allow it to dry some.

9. 9

   I just left mine on the countertop until the berries were ready.

10. 10

    Remove cranberries from fridge and drain.

11. 11

    Immediately roll in orange sugar mixture.

12. 12

    Allow to dry for at least 3-4 hours.

13. 13

    Store in airtight container for up to 5 days.

No additional tips available.