Orange Sugar Cookies Recipe

Name: Orange Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup shortening; 3/4 cup sugar; 1 egg; 1/2 teaspoon vanilla extract; 1 1/2 teaspoons grated orange rind; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3 tablespoons milk; green sugar crystals

Servings: persons

1/3 cup shortening
3/4 cup sugar
1 egg
1/2 teaspoon vanilla extract
1 1/2 teaspoons grated orange rind
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons milk
green sugar crystals

1
Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer.
2
Add egg, and beat.
3
Add vanilla and orange rind; mix well.
4
Combine flour, baking powder, soda, and salt; add to creamed mixture alternately with milk, and mix well.
5
Roll dough to 1/8-inch thickness on a lightly floured surface.
6
Cut with a 3-inch cookie cutter, and place on lightly greased cookie sheets.
7
Sprinkle with sugar crystals.
8
Bake at 375* for 7 to 8 minutes or until lightly browned.
9
Cool on wire racks.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup shortening, 3/4 cup sugar, 1 egg, 1/2 teaspoon vanilla extract, and more.

Yes, Orange Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Sugar Cookies

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