Orange-Strawberry Sponge Cake Recipe

Name: Orange-Strawberry Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. all-purpose flour; 1/3 c. sugar; 6 egg yolks; 4 tsp. finely shredded orange peel; 1/2 c. orange juice; 2/3 c. sugar; 1/4 tsp. salt; 6 egg whites; 1 tsp. cream of tartar; 1/2 c. sugar; 1/2 c. strawberry preserves; 1 (4 oz.) container frozen whipped dessert topping, thawed; 2 c. strawberries, sliced; 1 c. strawberries, halved; orange peel, cut into thin strips (optional)

Servings: persons

1 1/4 c. all-purpose flour
1/3 c. sugar
6 egg yolks
4 tsp. finely shredded orange peel
1/2 c. orange juice
2/3 c. sugar
1/4 tsp. salt
6 egg whites
1 tsp. cream of tartar
1/2 c. sugar
1/2 c. strawberry preserves
1 (4 oz.) container frozen whipped dessert topping, thawed
2 c. strawberries, sliced
1 c. strawberries, halved
orange peel, cut into thin strips (optional)

1
Combine flour and 1/3 cup sugar.
2
Set aside.
3
In a small mixer bowl, beat egg yolks with an electric mixer on high speed about 5 minutes or until thick and lemon colored.
4
Combine 3 teaspoons of the shredded orange peel and the orange juice.
5
Add to beaten egg yolks, beating on low speed until combined.
6
Gradually add the 2/3 cup sugar and salt, beating on medium speed until sugar dissolves. Gradually add about 1/4 of the flour mixture to yolk mixture, beating on low speed until combined.
7
Repeat with remaining flour mixture, 1/4 at a time, beating a total of about 2 minutes.

1138

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 c. all-purpose flour, 1/3 c. sugar, 6 egg yolks, 4 tsp. finely shredded orange peel, and more.

Yes, Orange-Strawberry Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Strawberry Sponge Cake

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