How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fudge?

You need 8 ingredients. The key ingredients include: 2 c. sugar, 1/2 c. butter or oleo, 2 Tbsp. cocoa, 1 tsp. baking powder, and more.

Is Baked Fudge suitable as baking & desserts?

Yes, Baked Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Fudge Recipe

Name: Baked Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1/2 c. butter or oleo; 2 Tbsp. cocoa; 1 tsp. baking powder; 2 eggs; 2/3 c. flour; dash of salt; coconut and nuts (optional)

Baked Fudge – a delicious recipe with sugar, butter, cocoa, baking powder, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1/2 c. butter or oleo
2 Tbsp. cocoa
1 tsp. baking powder
2 eggs
2/3 c. flour
dash of salt
coconut and nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
915 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Baked Fudge

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