How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Stir-Fry Chicken?

You need 11 ingredients. The key ingredients include: 4 boneless, skinless chicken breast halves (about 1 lb.), 1 Tbsp. low-sodium soy sauce, 1 tsp. cornstarch, 1 tsp. grated ginger root or 1/2 tsp. ground ginger, and more.

Is Orange Stir-Fry Chicken suitable as meat & poultry?

Yes, Orange Stir-Fry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Stir-Fry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Stir-Fry Chicken Recipe

Name: Orange Stir-Fry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breast halves (about 1 lb.); 1 Tbsp. low-sodium soy sauce; 1 tsp. cornstarch; 1 tsp. grated ginger root or 1/2 tsp. ground ginger; 1 clove garlic, finely chopped; 1/2 c. orange juice; 2 tsp. cornstarch; 2 tsp. vegetable oil; 3 c. thinly sliced fresh mushrooms (8 oz.); 1/2 c. coarsely shredded carrot (about 1 medium); 1/2 c. hot cooked rice

Orange Stir-Fry Chicken

Eats Now Editorial Team · 379 kcal · Meat & Poultry

Orange Stir-Fry Chicken – a delicious recipe with chicken, soy sauce, cornstarch, ginger root, clove garlic, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Orange Stir-Fry Chicken

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