Spicy Grilled Bacon And Tomato Sandwich With Avocado

1. 1

   Saute bacon in a large skillet over medium heat until crisp.

2. 2

   Transfer bacon to a paper towel lined plate.

3. 3

   Spread butter on 1 side of each bread slice.

4. 4

   Assemble sandwiches on 4 bread slices, buttered side down, by layering 1 slice pepperjack cheese, 1/2 an avocado, 2 slices bacon, 2 slices tomato, and another 1 slice pepperjack cheese.

5. 5

   Top sandwiches with remaining 4 slices of bread, buttered sides up.

6. 6

   Cook sandwiches in a large nonstick skillet over medium heat until bread is crisp and browned on both sides.

7. 7

   Slice sandwiches in half; serve with red grapefruit wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.