Orange Sticks

1. 1

   Peel orange in quarters and cut in narrow strips.

2. 2

   Place peels in saucepan.

3. 3

   Cover in cold water and let it boil up once and drain; repeat 5 times.

4. 4

   Heat the sugar with hot water.

5. 5

   When dissolved, add orange peel.

6. 6

   Cook slowly until syrup is nearly evaporated; drain and roll the strips in sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.