Orange Sponge Cake

1. 1

   Beat egg whites until stiff, then add yolks one at a time, beating between each addition.

2. 2

   Add sugar, rind and juice.

3. 3

   Combine flour, powder and salt and fold into juice mixture.

4. 4

   Bake in a shallow pan long and slowly (at 300-325 degrees and start checking for doneness at 35 minutes)

No additional tips available.