How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Sponge Cake?

You need 6 ingredients. The key ingredients include: 4 egg yolks, beaten, 1 c. sugar, 5 Tbsp. orange juice and rind of 1, 1 c. flour, and more.

Is Orange Sponge Cake suitable as baking & desserts?

Yes, Orange Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Sponge Cake Recipe

Name: Orange Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 egg yolks, beaten; 1 c. sugar; 5 Tbsp. orange juice and rind of 1; 1 c. flour; 1/2 tsp. salt; whites of 4 eggs, beaten and folded into the mixture

Orange Sponge Cake – a delicious recipe with egg yolks, sugar, orange juice, flour, salt, whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 egg yolks, beaten
1 c. sugar
5 Tbsp. orange juice and rind of 1
1 c. flour
1/2 tsp. salt
whites of 4 eggs, beaten and folded into the mixture

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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