German Raw Apple Cake

Name: German Raw Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 c. flour; 1 c. oil; 1/4 to 1 c. nuts; 1 tsp. baking soda; 1/2 tsp. salt; 1 tsp. vanilla; 4 c. cored and cut up apples; 2 c. sugar; handful of raisins; 2 tsp. cinnamon

Eats Now Editorial Team · 1638 kcal · Baking & Desserts

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German Raw Apple Cake – a delicious recipe with eggs, flour, oil, nuts, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2 c. flour
1 c. oil
1/4 to 1 c. nuts
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
4 c. cored and cut up apples
2 c. sugar
handful of raisins
2 tsp. cinnamon

1
Mix together. DO NOT use mixer. Pour into a greased pan. Bake 45 to 60 minutes at 350u00b0. Frost when cool.

1638

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 2 c. flour, 1 c. oil, 1/4 to 1 c. nuts, and more.

Yes, German Raw Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1638 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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