How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Sponge Cake?

You need 12 ingredients. The key ingredients include: 6 eggs separated, 1 tablespoon grated orange peel, 1/2 cup orange juice, 1 1/2 cups sugar, and more.

Is Orange Sponge Cake suitable as baking & desserts?

Yes, Orange Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Sponge Cake Recipe

Name: Orange Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs separated; 1 tablespoon grated orange peel; 1/2 cup orange juice; 1 1/2 cups sugar; 1/4 teaspoon salt; cake flour cups Sifted; 1 teaspoon cream of tartar; 1 cup butter or oleo; 2 teaspoons grated orange peel; 4 cups confectioners' sugar Sifted; 1 1/2 teaspoons vanilla; 2 tablespoons orange juice to taste

Orange Sponge Cake

Eats Now Editorial Team · 1716 kcal · Baking & Desserts

Orange Sponge Cake – a delicious recipe with eggs, orange juice, sugar, salt, cake flour, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Orange Sponge Cake

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