Orange Sponge Cake

1. 1

   Combine flour and 1/3 cup sugar; set aside.

2. 2

   Beat egg yolks until thick and lemon colored (about 3 to 5 minutes).

3. 3

   Add orange peel and juice; beat until very thick.

4. 4

   Gradually add 2/3 cup sugar and salt, beating constantly.

5. 5

   Sift flour mixture over egg yolk mixture a little at a time, folding just until blended.

6. 6

   Wash beaters.

7. 7

   Beat egg whites with cream of tartar until soft peaks form.

8. 8

   Gradually add 1/2 cup sugar, beating until stiff peaks form.

9. 9

   Thoroughly fold yolk mixture into whites.

10. 10

    Bake in ungreased 10-inch tube pan at 325u00b0 for about 55 minutes.

11. 11

    Invert cake in pan to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.