Orange Splash Recipe

Name: Orange Splash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g self-raising flour; 1 (400 g) can condensed milk; 75 -100 ml fresh orange juice; 100 ml Mirinda orange soda; 1 teaspoon baking soda; 1 teaspoon baking powder; 115 g butter (slightly salted); 1 teaspoon orange essence; 175 g unsalted butter; 200 g icing sugar; ½ teaspoon salt; 2 teaspoons orange essence; 12-1 teaspoon orange food coloring

Servings: persons

250 g self-raising flour
1 (400 g) can condensed milk
75 -100 ml fresh orange juice
100 ml Mirinda orange soda
1 teaspoon baking soda
1 teaspoon baking powder
115 g butter (slightly salted)
1 teaspoon orange essence
175 g unsalted butter
200 g icing sugar
½ teaspoon salt
2 teaspoons orange essence
12-1 teaspoon orange food coloring

1
Sieve the flour, soda and baking powder together in a bowl.
2
In a separate bowl, beat the butter and the condensed milk.
3
Add the sieved flour, little by little.
4
Mix thoroughly.
5
Add the Miranda and orange juice, little by little.
6
Add the essence and mix well.
7
Pour the mixture into a greased baking tray.
8
Bake on medium heat till a wooden toothpick inserted in the center comes out clean.
9
Now prepare the icing.
10
For this, beat the butter till it becomes similar in appearance to a fluffy cream.
11
Gradually add the icing sugar.
12
Mix well till it is smooth.
13
Add salt, colour and essence.
14
Blend well.
15
Garnish as desired.

1993

kcal

Calories

Fat

365

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 250 g self-raising flour, 1 (400 g) can condensed milk, 75 -100 ml fresh orange juice, 100 ml Mirinda orange soda, and more.

Yes, Orange Splash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orange Splash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions