Struffoli (Honey Balls)

1. 1

   Whisk together eggs, butter, 1 teaspoon sugar until foamy.

2. 2

   Add baking powder.

3. 3

   Add flour.

4. 4

   Work the mixture into a soft dough with your hands.

5. 5

   Divide dough into 4 pieces.

6. 6

   On a floured surface, roll each piece into a rope about the width of your index finger and 12 inches long.

7. 7

   Cut the ropes into 1 inch pieces.

8. 8

   Toss the pieces with enough flour to dust them lightly and shake off excess flour.

9. 9

   Heat oil to 375F (190C) in a deep fryer.

10. 10

    Fry the struffoli a few handfuls at a time until they puff up and are golden brown.

11. 11

    Using a slotted spoon, transfer to a paper towel to drain.

12. 12

    Combine the honey and the 1/2 cups sugar in a large saucepan over low heat.

13. 13

    Stirring until the sugar has dissolved.

14. 14

    Keep warm over low heat.

15. 15

    Add the fried balls, a few at a time, and turn them with a wooden spoon to coat on all sides.

16. 16

    Transfer the balls to a large platter and mound them into a pyramid, shaping with wet hands.

17. 17

    Sprinkle with the colored sprinkles and let stand for 1 to 2 hours.

18. 18

    Then just break off some pieces with your hands to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.