How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Spiked Carrots Braised in Vermouth?

You need 8 ingredients. The key ingredients include: 12 carrots, peeled and sliced, 2 tablespoons butter, 2 teaspoons orange zest, ½ teaspoon sea salt, and more.

Is Orange Spiked Carrots Braised in Vermouth suitable as general?

Yes, Orange Spiked Carrots Braised in Vermouth falls under the General category and is a great choice for this type of meal.

How do I store leftover Orange Spiked Carrots Braised in Vermouth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Spiked Carrots Braised in Vermouth Recipe

Name: Orange Spiked Carrots Braised in Vermouth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 carrots, peeled and sliced; 2 tablespoons butter; 2 teaspoons orange zest; ½ teaspoon sea salt; ½ teaspoon cracked black pepper; ½ teaspoon coconut sugar; ½ cup dry vermouth; 2 tablespoons orange juice

Orange Spiked Carrots Braised in Vermouth – a delicious recipe with carrots, butter, orange zest, salt, cracked black pepper, coconut sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 carrots, peeled and sliced
2 tablespoons butter
2 teaspoons orange zest
½ teaspoon sea salt
½ teaspoon cracked black pepper
½ teaspoon coconut sugar
½ cup dry vermouth
2 tablespoons orange juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
General

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Orange Spiked Carrots Braised in Vermouth

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