How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Spiked Carrots Braised in Vermouth?

You need 8 ingredients. The key ingredients include: 12 carrots, peeled and sliced, 2 tablespoons butter, 2 teaspoons orange zest, ½ teaspoon sea salt, and more.

Is Orange Spiked Carrots Braised in Vermouth suitable as general?

Yes, Orange Spiked Carrots Braised in Vermouth falls under the General category and is a great choice for this type of meal.

How do I store leftover Orange Spiked Carrots Braised in Vermouth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Spiked Carrots Braised in Vermouth Recipe

Name: Orange Spiked Carrots Braised in Vermouth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 carrots, peeled and sliced; 2 tablespoons butter; 2 teaspoons orange zest; ½ teaspoon sea salt; ½ teaspoon cracked black pepper; ½ teaspoon coconut sugar; ½ cup dry vermouth; 2 tablespoons orange juice

Try this homemade Orange Spiked Carrots Braised in Vermouth recipe the whole family will love. Made with carrots, butter, orange zest and salt. Easy ste…

This Orange Spiked Carrots Braised in Vermouth relies on simple, everyday ingredients such as carrots, peeled and sliced, butter, orange zest and sea salt. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 carrots, peeled and sliced
2 tablespoons butter
2 teaspoons orange zest
½ teaspoon sea salt
½ teaspoon cracked black pepper
½ teaspoon coconut sugar
½ cup dry vermouth
2 tablespoons orange juice

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Quick Info

Servings
4 servings
Calories
181 kcal
Category
General

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