Applesauce Bread Recipe

Name: Applesauce Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. quick oats; 1 2/3 c. flour; 1 tsp. soda; 1 tsp. cinnamon; 1/2 tsp. salt; 1/4 tsp. baking powder; 1/2 c. margarine; 3/4 c. sugar; 2 eggs; 1 c. applesauce; 1 tsp. sugar; cinnamon

Servings: persons

1 c. quick oats
1 2/3 c. flour
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. baking powder
1/2 c. margarine
3/4 c. sugar
2 eggs
1 c. applesauce
1 tsp. sugar
cinnamon

1
Lightly grease 9 x 5 x 3-inch loaf pan; set aside.
2
In mixing bowl, stir together oats, flour, soda, cinnamon, salt and baking powder.
3
Set aside.
4
In large bowl, cream margarine and 3/4 cup sugar until light and fluffy.
5
Add eggs and beat well.
6
Add oat mixture and applesauce alternately to creamed mixture, beating until smooth after each addition.
7
Pour batter into pan and sprinkle with 1 teaspoon sugar and cinnamon.
8
Bake in 350u00b0 oven 45 minutes or until pick comes clean.
9
Cool in pan 10 minutes.
10
Remove from pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. quick oats, 1 2/3 c. flour, 1 tsp. soda, 1 tsp. cinnamon, and more.

Yes, Applesauce Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Bread

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