Orange Spice Shortbread – a delicious recipe with butter, powdered sugar, ginger, cinnamon, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream the butter until it is nice and light.
2
Cream in the sugar, orange peel, and the spices.
3
Now work in the flour.
4
Knead the dough on an unfloured board until nice and smooth.
5
Spray the shortbread pan very lightly with non stick veggie spray.
6
Firmly press the dough into the shortbread pan.
7
Prick the entire surface with a fork, and bake right in the pan.
8
Bake at 325 degrees for about 30-35 minutes, or until lightly browned.
9
Let shortbread cool in its pan for about 10 minutes before you loosen the edges with a knife and flip the pan over onto a wooden cutting board.
10
If the shortbread does not come right out, tap one edge of the pan.
11
Cut the shortbread into serving pieces while it is still warm.
373
kcal
Calories
23
g
Fat
39
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: ½ cup butter, room temperature, ½ cup unsifted powdered sugar, 2 teaspoons grated orange peel, ¼ teaspoon ginger, and more.
Yes, Orange Spice Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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