How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Tarts?

You need 7 ingredients. The key ingredients include: 1 c. sugar, 1 c. cream, 1 c. molasses, 1 c. flour, and more.

Is Cream Tarts suitable as baking & desserts?

Yes, Cream Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Tarts Recipe

Name: Cream Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sugar; 1 c. cream; 1 c. molasses; 1 c. flour; 1 c. thick milk; 1 tsp. baking soda; 2 unbaked pie shells

Cream Tarts – a delicious recipe with sugar, cream, molasses, flour, milk, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 c. cream
1 c. molasses
1 c. flour
1 c. thick milk
1 tsp. baking soda
2 unbaked pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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