How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nova Scotia Ginger Cake?

You need 12 ingredients. The key ingredients include: 1/4 cup butter, 1/4 cup shortening, 1/2 cup sugar, 1 egg (beaten), and more.

Is Nova Scotia Ginger Cake suitable as baking & desserts?

Yes, Nova Scotia Ginger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nova Scotia Ginger Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nova Scotia Ginger Cake Recipe

Name: Nova Scotia Ginger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/4 cup shortening; 1/2 cup sugar; 1 egg (beaten); 1 cup molasses; 2 1/2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 teaspoon ground ginger; 1 teaspoon cinnamon; 1/2 teaspoon ground cloves; 1 cup hot water

Nova Scotia Ginger Cake

Eats Now Editorial Team · 511 kcal · Baking & Desserts

Nova Scotia Ginger Cake – a delicious recipe with butter, shortening, sugar, egg, molasses, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Nova Scotia Ginger Cake

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