Orange Spice Pancakes Recipe

Name: Orange Spice Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 cup whole wheat flour; 1 ¼ cups whole wheat pastry flour (you can also just use all wheat flour with no problems); 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ¼ teaspoon ground cinnamon; ⅛ teaspoon freshly grated nutmeg; ⅛ teaspoon ground cloves; 2 teaspoons freshly grated orange zest; 2 tablespoons whole flax seeds; 1 ½ cups orange juice

Servings: persons

1 cup whole wheat flour
1 ¼ cups whole wheat pastry flour (you can also just use all wheat flour with no problems)
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground cinnamon
⅛ teaspoon freshly grated nutmeg
⅛ teaspoon ground cloves
2 teaspoons freshly grated orange zest
2 tablespoons whole flax seeds
1 ½ cups orange juice

1
Set a medium size cast iron skillet (or other heavy skillet) over medium high heat to preheat while you mix the batter.
2
Mix together the dry ingredients (flour through flax).
3
Stir with a whisk till all is evenly and thoroughly incorporated.
4
Add orange juice to dry ingredients and stir gently till just mixed.
5
A few lumps are okay, but be careful not to overmix.
6
When the skillet is hot, spray lightly with olive oil (or butter flavored cooking spray if you prefer).
7
Drop batter by 1/4-cupfulls into skillet.
8
Pancakes will be rather thick and about 4 inches across.
9
Let cook a few minutes, then flip gently and cook the other side a few more minutes, till bottom is golden and the centers are done.
10
Remove to warm plate and tent with foil while you cook the remaining pancakes.
11
Serve with fresh fruit or maple syrup.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 ¼ cups whole wheat pastry flour (you can also just use all wheat flour with no problems), 2 teaspoons baking powder, ½ teaspoon baking soda, and more.

Yes, Orange Spice Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Spice Pancakes

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