How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chiles Rellenos Breakfast Bake?

You need 10 ingredients. The key ingredients include: 1 package (20 ounces) refrigerated shredded hash brown potatoes, 1 can (27 to 28 ounces) whole green chiles, 1 cup chunky salsa, 1 pound bulk pork sausage or fresh chorizo, cooked, drained and crumbled, and more.

Is Chiles Rellenos Breakfast Bake suitable as breakfast?

Yes, Chiles Rellenos Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chiles Rellenos Breakfast Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chiles Rellenos Breakfast Bake Recipe

Name: Chiles Rellenos Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (20 ounces) refrigerated shredded hash brown potatoes; 1 can (27 to 28 ounces) whole green chiles; 1 cup chunky salsa; 1 pound bulk pork sausage or fresh chorizo, cooked, drained and crumbled; 2 cups shredded Mexican cheese blend; 6 large eggs; 1/2 cup 2% milk; 1/4 teaspoon ground cumin; Salt and pepper to taste; Optional ingredients: Warm flour tortillas (8 inches), sour cream and salsa

Start your day right with this Chiles Rellenos Breakfast Bake recipe. Made with potatoes, green chiles, chunky salsa and pork sausage. Easy step-by-step…

This Chiles Rellenos Breakfast Bake relies on simple, everyday ingredients such as chunky salsa, large eggs, 2% milk and ground cumin. It comes together quickly and makes 4 servings, at about 774 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chiles Rellenos Breakfast Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions