How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chiles Rellenos Breakfast Bake?

You need 10 ingredients. The key ingredients include: 1 package (20 ounces) refrigerated shredded hash brown potatoes, 1 can (27 to 28 ounces) whole green chiles, 1 cup chunky salsa, 1 pound bulk pork sausage or fresh chorizo, cooked, drained and crumbled, and more.

Is Chiles Rellenos Breakfast Bake suitable as breakfast?

Yes, Chiles Rellenos Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chiles Rellenos Breakfast Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chiles Rellenos Breakfast Bake Recipe

Name: Chiles Rellenos Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (20 ounces) refrigerated shredded hash brown potatoes; 1 can (27 to 28 ounces) whole green chiles; 1 cup chunky salsa; 1 pound bulk pork sausage or fresh chorizo, cooked, drained and crumbled; 2 cups shredded Mexican cheese blend; 6 large eggs; 1/2 cup 2% milk; 1/4 teaspoon ground cumin; Salt and pepper to taste; Optional ingredients: Warm flour tortillas (8 inches), sour cream and salsa

Chiles Rellenos Breakfast Bake

Eats Now Editorial Team · 774 kcal · Breakfast

Chiles Rellenos Breakfast Bake – a delicious recipe with potatoes, green chiles, chunky salsa, pork sausage, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Chiles Rellenos Breakfast Bake

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