Orange-Soy-Braised Pork Ribs

1. 1

   Put oven rack in middle position and preheat oven to 325F.

2. 2

   Sprinkle ribs evenly with salt.

3. 3

   Bring orange juice, soy sauce, sugar, ginger, garlic, and pepper to a boil in roasting pan over moderately high heat, stirring until sugar is dissolved.

4. 4

   Add ribs in 1 layer using tongs, turning to coat, and cover pan tightly with foil.

5. 5

   Braise ribs in oven until very tender, about 2 hours.

6. 6

   (If making ahead, see cooks' note, below.)

7. 7

   Reduce oven temperature to 200F.

8. 8

   Transfer ribs to a baking dish, arranging them in 1 layer, and keep warm in oven.

9. 9

   Skim fat from cooking liquid if desired, then make glaze by boiling liquid, uncovered, stirring occasionally, until syrupy and reduced to about 3/4 cup, about 15 minutes.

10. 10

    Brush glaze generously on ribs.

* Per serving · 4 servings · Values may vary.

No additional tips available.