Toting Casserole Recipe

Name: Toting Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. wide noodles; 2 Tbsp. butter; 2 lb. ground beef; 2 c. tomato sauce; 2 Tbsp. flour; 2 c. cottage cheese (small curd); 1 c. sour cream; 1 tsp. salt; 1/2 c. chopped onion, finely chopped; 2 Tbsp. green pepper, finely chopped; 1/4 c. ripe olives, chopped

Servings: persons

1 (8 oz.) pkg. wide noodles
2 Tbsp. butter
2 lb. ground beef
2 c. tomato sauce
2 Tbsp. flour
2 c. cottage cheese (small curd)
1 c. sour cream
1 tsp. salt
1/2 c. chopped onion, finely chopped
2 Tbsp. green pepper, finely chopped
1/4 c. ripe olives, chopped

1
Preheat oven to 350u00b0.
2
Butter a 3-quart baking dish; cook and drain noodles.
3
Melt butter, saute meat, stir in tomato sauce and flour; simmer 10 minutes.
4
Combine cottage cheese, sour cream, salt, onion, green pepper and olives.
5
Put half the noodles in baking dish.
6
Spread on all the cottage cheese mixture.
7
Top with remaining noodles and cover with ground meat mixture.
8
Bake for 30 minutes; let stand about 10 minutes before serving.

1380

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. wide noodles, 2 Tbsp. butter, 2 lb. ground beef, 2 c. tomato sauce, and more.

Yes, Toting Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toting Casserole

How did you like this recipe?

Frequently Asked Questions