How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Sour Cream Dip For Fruit?

You need 5 ingredients. The key ingredients include: 1 (6 oz.) can frozen concentrated orange juice, thawed (undiluted), 1 1/4 c. cold milk, 1 (3 1/2 to 3 3/4 oz.) pkg. vanilla instant pudding, 1/4 c. sour cream, and more.

Is Orange-Sour Cream Dip For Fruit suitable as snacks & appetizers?

Yes, Orange-Sour Cream Dip For Fruit falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Orange-Sour Cream Dip For Fruit?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange-Sour Cream Dip For Fruit Recipe

Name: Orange-Sour Cream Dip For Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can frozen concentrated orange juice, thawed (undiluted); 1 1/4 c. cold milk; 1 (3 1/2 to 3 3/4 oz.) pkg. vanilla instant pudding; 1/4 c. sour cream; bite-size pieces of fruit

Orange-Sour Cream Dip For Fruit – a delicious recipe with orange juice, cold milk, vanilla instant pudding, sour cream, bite-size pieces of fruit. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (6 oz.) can frozen concentrated orange juice, thawed (undiluted)
1 1/4 c. cold milk
1 (3 1/2 to 3 3/4 oz.) pkg. vanilla instant pudding
1/4 c. sour cream
bite-size pieces of fruit

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Orange-Sour Cream Dip For Fruit

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