Orange Sorbet In Orange Shells

1. 1

   cooking time is freeze time.

2. 2

   with a sharp knife slice the top part of the oranges

3. 3

   with a spoon scoop out the inside of the orange.

4. 4

   if the bottom of the orange shell has a hole then seal it with some melted wax from a candle.

5. 5

   set orange shells aside.

6. 6

   now mix all ingredients in a saucepan and heat on medium hhigh heat until the mixture boils and sugar is dissolved.

7. 7

   put in a cup or bowl and let chill in refrigerator or freezer.

8. 8

   put in ice cream can and process as per manufacturer's directions.

9. 9

   put sorbet in orange shells mounding slightly and cover with orange caps.

10. 10

    place in freezer until firm about 2-3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.