Hawaiian Cookie Tarts Recipe

Name: Hawaiian Cookie Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups ap flour; 1/2 cup powdered sugar; 2 tablespoons cornstarch; 1/2 cup unsalted butter melted; 1/2 cup apple sauce; 1 teaspoon vanilla extract; 1 cup pineapple preserves; 1/2 cup granulated sugar; 1 egg; 1 1/2 cups coconut; powdered sugar *Additional, for sprinkling

Servings: persons

1 3/4 cups ap flour
1/2 cup powdered sugar
2 tablespoons cornstarch
1/2 cup unsalted butter melted
1/2 cup apple sauce
1 teaspoon vanilla extract
1 cup pineapple preserves
1/2 cup granulated sugar
1 egg
1 1/2 cups coconut
powdered sugar *Additional, for sprinkling

1
Pre heat oven to 350 degrees F. In a large bowl combine flour, powdered sugar, and cornstarch. Using a spoon, mix in apple sauce and vanilla extract until a soft dough forms.
2
Shape dough into 1-inch balls and place in prepared muffin pans. Press dough in bottom and up the side of each muffin cup. Bake the dough-lined cup for about 8-10 minutes. Remove the muffin pan from the oven and let rest for a few minutes. Spoon 1 teaspoon of preserves into each muffin cup.
3
In a small bowl mix together sugar, egg and coconut with a fork until well blended. Spoon a teaspoon of coconut mixture over preserves in each cup.
4
Bake 23 -33 minutes or until cookie crusts are lightly golden brown. Cool in pans on a cooling rack for 30 minutes.
5
Gently remove each cookie tart, sprinkle with confectioner's sugar and serve!

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups ap flour, 1/2 cup powdered sugar, 2 tablespoons cornstarch, 1/2 cup unsalted butter melted, and more.

Yes, Hawaiian Cookie Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Cookie Tarts

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