Orange Sorbet – a delicious recipe with orange, orange juice, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut orange in half crosswise; remove and discard seeds. Clip membrane, and carefully remove pulp. Set pulp aside. Drain orange shells upside down on paper towels.
2
Position knife blade in food processor bowl; add orange pulp. Process until smooth. Pour puree into a wire-mesh strainer; press with back of spoon against the sides of the strainer to squeeze out juice. Discard pulp remaining in strainer. Combine strained juice, 1/4 cup orange juice, and sugar, stirring well. Pour mixture into an 8-inch square pan. Cover and freeze at least 8 hours or until firm.
3
Position knife blade in food processor bowl; add frozen orange mixture. Process until smooth but not thawed. To serve, scoop into 2 dessert dishes or into orange shells, if desired. Serve immediately.
33
kcal
Calories
9
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 large orange, 1/4 cup unsweetened orange juice, 1 tablespoon sugar.
Yes, Orange Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
