Orange Snowdrops – a delicious recipe with butter, shortening, powdered sugar, baking soda, egg, orange juice concentrate. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In large mixing bowl beat butter and shortening on medium to high for 30 seconds.
2
Add powdered sugar and soda and beat until combined.
3
Beat in egg, juice concentrate, and vanilla until combined.
4
Mix in flour until combined.
5
(Stir by hand if necessary.
6
).
7
Drop by rounded teaspoon 2 inches apart onto ungreased cookie sheet.
8
Bake at 375 degrees for 8 minutes or until edges are lightly browned.
9
Cool on cookie sheets for 1 minute.
10
Transfer to wire rack and cool completely.
11
Combine all frosting ingredients in mixing bowl and beat until smooth.
12
Adjust powdered sugar amount until proper spreading consistency.
13
Spread frosting on COMPLETELY cooled cookies.
938
kcal
Calories
26
g
Fat
169
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: ½ cup butter, softened, ½ cup shortening, 1 cup sifted powdered sugar, ½ teaspoon baking soda, and more.
Yes, Orange Snowdrops falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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