Orange Snowballs

1. 1

   In a big mixing bowl beat the butter with an electric mixer on medium to high heat for 30 seconds.

2. 2

   Add powdered sugar; beat until combined; beat in orange juice until combined.

3. 3

   Beat in as much flour as you can with the mixer; stir in any remaining flour and 1 tablespoons shredded orange peel with a wooden spoon.

4. 4

   Shape dough into 1 1/4-inch balls; roll in granulated sugar; place balls 2 inches apart on an ungreased cookie sheet.

5. 5

   Bake at 325 for 15 minutes or until bottoms are lightly browned; let cool on cookie sheet for 5 minutes.

6. 6

   Meanwhile, in a food processor or blender combine 3/4 cup sugar and 2 teaspoons orange peel; cover and process or blend until mixture is combined.

7. 7

   Roll warm baked cookies in the sugar mixture.

8. 8

   Transfer cookies to a wire rack and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.