Orange Snack Cake Recipe

Name: Orange Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. quick cooking oats; 1 1/2 c. water, boiling; 2 c. flour; 1 tsp. baking powder; 1 tsp. ground cinnamon; 1/4 tsp. salt; 1/2 c. margarine; 1/2 c. sugar; 3/4 c. light packed brown sugar; 3 large egg whites; 1/4 c. frozen orange juice; 1 tsp. vanilla extract

Servings: persons

1 c. quick cooking oats
1 1/2 c. water, boiling
2 c. flour
1 tsp. baking powder
1 tsp. ground cinnamon
1/4 tsp. salt
1/2 c. margarine
1/2 c. sugar
3/4 c. light packed brown sugar
3 large egg whites
1/4 c. frozen orange juice
1 tsp. vanilla extract

1
Bake at 350u00b0 in a greased 9 x 13-inch cake pan.
2
In one bowl combine oats and boiling water.
3
Set aside.
4
In a second bowl mix flour, baking powder, baking soda, cinnamon and salt.
5
Set aside. In a large bowl cream together margarine and sugars until light and fluffy.
6
Beat in egg whites, orange juice and vanilla.
7
Blend in flour mixture alternating with oats, beginning and ending with flour.
8
Pour into greased pan and bake for 25 to 30 minutes.
9
Take cake out of oven and preheat broiler.

1875

kcal

Calories

103

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. quick cooking oats, 1 1/2 c. water, boiling, 2 c. flour, 1 tsp. baking powder, and more.

Yes, Orange Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Snack Cake

How did you like this recipe?

Frequently Asked Questions