Jack Daniel'S Bundt Cake Recipe

Name: Jack Daniel'S Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package yellow cake mix; 1 (3 1/2 ounce) package butterscotch pudding mix; 1/2 cup oil; 1/2 cup water; 4 eggs; 1/2 cup Jack Daniels Whiskey; 1 (12 ounce) package almond toffee bits; 1 1/2 cups powdered sugar; 1/4 cup butter, melted; 1 tablespoon Jack Daniels Whiskey

Servings: persons

1
Cake:
2
In a large bowl, combine the cake mix and instant pudding, then add oil, water, 1/2 cup Jack Daniel's and the eggs.
3
(I usually spill a little extra Jack in, not on purpose though) Mix until smooth, about 4 minutes.
4
Pour into a well greased bundt pan; tap the pan on solid surface several times to remove any trapped air bubbles.
5
Pour 1/2 of the toffee chips evenly over what would be the bottom of the cake.
6
Bake@350 degrees for 50-60 minutes.
7
(you may want to enjoy a little Jack n'Coke while you wait for the cake to finish baking).
8
Cool 15 minutes, then turn out onto a cooling rack and cool cake completely.
9
Frosting:
10
Add powered sugar, melted butter, and 1 tablespoon Jack Daniel's and mix until lumps are gone.
11
You will have to add more Jack here, as it will be too thick to drizzle over the edges.
12
The frosting should just about run to the bottom before setting up (thickening).
13
(add a tablespoon or two, a little at a time to make it work) Pour remaining toffee bits over the wet frosting and push the bits inches.
14
Have another sip of Jack for a job well done!

1008

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 ounce) package yellow cake mix, 1 (3 1/2 ounce) package butterscotch pudding mix, 1/2 cup oil, 1/2 cup water, and more.

Yes, Jack Daniel'S Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Jack Daniel'S Bundt Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions