Orange Slices in Orange Mousse Recipe

Name: Orange Slices in Orange Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oranges; 2 egg yolks; 1 teaspoon grated orange zest; 2 tablespoons citrus liqueur; 100 ml sugar; 2 teaspoons vanilla sugar; 100 ml whipping cream; 1 orange, rind of, julienned; 1 tablespoon sugar; 2 tablespoons water

Servings: persons

6 oranges
2 egg yolks
1 teaspoon grated orange zest
2 tablespoons citrus liqueur
100 ml sugar
2 teaspoons vanilla sugar
100 ml whipping cream
1 orange, rind of, julienned
1 tablespoon sugar
2 tablespoons water

1
Wash oranges with hot water, scrubbing well.
2
Grate 1 ts of zest from one orange; cut the peel of another orange into fine julienne strips.
3
Cook the orange julienne: measure sugar, water and orange strips into a saucepan and simmer until liquid has evaporated.
4
Arrange orange strips on baking parchment in swirls and allow to cool.
5
Juice one orange (you should get about 100 ml of juice).
6
Peel and slice the remaining five oranges and also remove all the white pith and membranes surrounding the slices.
7
Now make the orange sauce: place egg yolks, orange juice, grated zest and sugar on top of a double boiler.
8
Heat gently and whip until the mixture is thick and pale yellow, and tiny bubbles form.
9
Remove from heat.
10
Add liqueur and vanilla sugar and keep whisking until the mixture has cooled down.
11
Keep sauce in the fridge until ready to serve.
12
Just before serving, whip whipping cream until stiff peaks form.
13
Fold whipped cream into orange sauce.
14
Divide orange slices between dessert bowls and spoon orange mousse on top.
15
Garnish with orange julienne swirls.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oranges, 2 egg yolks, 1 teaspoon grated orange zest, 2 tablespoons citrus liqueur, and more.

Yes, Orange Slices in Orange Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Slices in Orange Mousse

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