Orange Slice Cookie Bars – a delicious recipe with orange slices, pecans, flour, light brown sugar, salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare sheet cake pan with Crisco and sprinkle with flour. Cut up orange slices finely (dredge in part of flour).
2
Dip out some of your measured flour into orange slices and cut and separate them with fingers.
3
Add mixed together the brown sugar, flour and salt, then orange slices and flour.
4
Next, add eggs one at a time.
5
Stir well and spread with spatula and floured fingers in prepared pan.
6
Bake 30 to 40 minutes (depends on oven) at 325u00b0. They will be light brown on top and dry to fingertips also.
7
Move to wire rack to cool.
8
While still warm, cut small bars and take out and roll in powdered sugar.
9
When completely cool, place in sealed container to keep.
1479
kcal
Calories
54
g
Fat
225
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb. pkg. orange slices, cut fine, 1 c. pecans, chopped fine, 2 c. flour, 1 lb. box light brown sugar, and more.
Yes, Orange Slice Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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